Tag Archives: korean

Parks BBQ

Editor’s note: This post is based on a visit from March 2009 This may just be my favorite Korean BBQ place on the westside. Quality meats, fantastic seasonings, great variety. Favorites: Seafood pancake (see top right image). This delightful concoction of egg, starch, seafood and vegetable was fried to surprisingly not-too-greasy consistency. Veggies and seafood […]

Kyochon Chicken Strips (and the delicious crispy rice batter that coats them)

I only discovered Kyochon Chicken last year, but I’ve been hooked. I get cravings for these delicious little chunks of tender and juicy marinated chicken battered in some sort of special rice coating that crisps up after it’s been deep fried and has just the slightest tinge of curry wafting under your nostrils and over […]