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	<title>*~ nom nom nom! ~* &#187; fried chicken</title>
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		<title>Kyochon Chicken Strips (and the delicious crispy rice batter that coats them)</title>
		<link>http://pearlescent.org/eats/2010/02/kyochon-chicken-strips-and-the-delicious-crispy-rice-batter-that-coats-them/</link>
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		<pubDate>Thu, 11 Feb 2010 02:51:42 +0000</pubDate>
		<dc:creator>pearl</dc:creator>
				<category><![CDATA[Torrance/South Bay]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[kyochon]]></category>

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		<description><![CDATA[I only discovered Kyochon Chicken last year, but I&#8217;ve been hooked. I get cravings for these delicious little chunks of tender and juicy marinated chicken battered in some sort of special rice coating that crisps up after it&#8217;s been deep fried and has just the slightest tinge of curry wafting under your nostrils and over [...]]]></description>
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<p>I only discovered Kyochon Chicken last year, but I&#8217;ve been hooked. I get cravings for these delicious little chunks of tender and juicy marinated chicken battered in some sort of special rice coating that crisps up after it&#8217;s been deep fried and has just the slightest tinge of curry wafting under your nostrils and over your tastebuds. These are usually nothing short of glorious and I really don&#8217;t want to know how bad these are for you.</p>
<p>Kyochon Chicken<br />
Freshia Market<br />
Torrance, CA</p>
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